Post
by ofonorow » Mon Jun 24, 2019 8:08 am
Good question, no easy answer because we are all different. However, in general, the High Fat/Low Carb - adequate protein diet is wise. You can learn about this from reading the late Dr. Atkin's books (he was a cardiologist). A very low carb diet can have excellent results improving your blood panels. Dr. Stephen Grundry, another more orthodox cardiologist wrote a book entitled DIET EVOLUTION. Grundy claims patients adopting his diet no longer need his services as a heart doctor. He has no knowledge of vitamin C, but recommends a modified Atkins. (Grundy allows more carbs after the initial very low carb program).
On the other side of the coin we have Pritikin (Low Fat/High Carb) and Dean Ornish claim that their Low-Fat diets reduce heart disease.
We often repeat the story of William Kelly, a promoter of pancreatic enzymes for cancers, who could see his own tumors and created a diet that caused them to shrink. However, the same diet on his 3rd wife caused her to become deathly ill. In desperation, he turned to an all fat/high protein diet, and she thrived. He invented (or borrowed) the concept of "metabolic type" to try and predict what kind of diet is best for a particular cancer patient. I think it boils down to your ancestry. If your ancestors lived in the Northern latitudes, where fruit and vegetables were scarce, and meat was a staple, your digestive system is slow and you can easily digest meats. The closer your ancestors where to the equator, the more carbs they ate, and the faster their digestion. Most of us are probably mixed by now.
Added... Given the Pauling/Rath Unified Theory, that a lack of vitamin C is the root cause of CVD, then any diet that interferes with Vitamin C is problematic. According to John Ely, and others, high blood sugar, caused by a high carb diet, can interfere with the cellular uptake of "vitamin" C (ascorbate).
Also, doctor and author Jason Fung has done a wonderful job researching whether High Fat diets are dangerous or cause heart disease. He like may others before him who analyzed the studies and data, have found NO evidence that a high fat diet contributes or causes heart disease. He points out that this is especially true if you remove the variable of "trans fats" from the equation. Ordinary natural, even saturated fats, have never been scientifically linked to heart disease.
Owen R. Fonorow
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