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by ofonorow » Sun Apr 04, 2021 12:20 pm
What I don't know, and what wish I knew, is whether as this source claims, no nutrients are absorbed (first by the liver) without glucose "driving" them through the membrane.
Since glucose is maintained at a specific level in healthy individuals, e.g,, 90 mg/dll, we can assume that insulin is not continually released. Rather, the pancreas is stimulated by a meal, and apparently the sugar in the meal is important.
Now, Levy and others have found studies showing the high dose vitamin C does stimulate the pancreas in some people to release insulin, as if VIT C is fooling the body that glucose were present.
I'm curious whether smaller amounts of vitamin C can be effective in conjunction with an insulin release caused by glucose.
Another unanswered question is whether the nutrients HAVE to be bound to glucose, as they are in fruits, before they are driven into cells along with the glucose.
I am a Type I-like diabetic, and this knowledge implies that without insulin, my body cannot absorb nutrients, which could explain a great deal, including the epidemic of foot sores that don't heal in diabetics.
Owen R. Fonorow
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