Post
by ofonorow » Mon Apr 18, 2016 7:36 am
The original question is whether we can get enough lysine in a high protein diet so that we don't need to supplement visa vis cardiovascular disease?
Pauling mentions that we need around a gram per day to stay in Nitrogen balance. Its essential.
In the first case, of the Medal of Science winner with CVD, the man was already taking 5-6 grams of vitamin C for some time. It was only after adding an additional 5-6 grams of lysine, that his condition apparently reversed itself in about a month.
Then we have my uncle who reversed a 70% carotid blockage in thirty days - on only 2500 mg of vitamin C and 2500 mg of lysine (because my aunt got the dosage wrong - she gave him 5 pills of each every day (500 mg/pill). I know he ate normally, probably not 3 chicken breasts daily!
So what does this mean? If you really do/can eat 3 or 4 chicken breasts daily, you are of average body weight, and your digestion is good, the protein is digested into amino acids properly, then with supplemental vitamin C, you might be able to achieve the same benefits as supplementation.
Another issue might be the so-called arginine-lysine antagonism. These two amino acids utilize the same transport system from the gut into the blood stream. The chicken also contains arginine.
It just seems easier, and more precise to supplement lysine, rather than eat so much protein daily. But if I ate that much, I might target 1500-2500 mg, rather than 5000-6000 mg of lysine.
Owen R. Fonorow
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