Fermented Japanese superfood can inhibit SARS-CoV-2 infections, researchers find

The discussion of how Vitamin C cures infection based on Thomas E Levy book: Curing the Incurable: Vitamin C, Infectious disease and toxins.

Moderator: ofonorow

ofonorow
Ascorbate Wizard
Ascorbate Wizard
Posts: 15822
Joined: Tue Nov 22, 2005 3:16 pm
Location: Lisle, IL
Contact:

Fermented Japanese superfood can inhibit SARS-CoV-2 infections, researchers find

Post Number:#1  Post by ofonorow » Wed Jul 28, 2021 9:03 am

Hope this is legit.

Breakthrough: This fermented Japanese superfood can inhibit SARS-CoV-2 infections, researchers find

https://www.newstarget.com/2021-07-27-fermented-japanese-dish-inhibits-covid-infection.html

Image

Natto extract degrades key region of SARS-CoV-2 spike protein

Natto, a fermented soybean dish typically served for breakfast in Japan, can inhibit the ability of SARS-CoV-2 — the virus that causes COVID-19 — to infect healthy cells, according to a study by Japanese researchers.

Published Tuesday, July 13, in the journal Biochemical and Biophysical Research Communications, the study showed that unheated natto extract degraded the receptor-binding domain (RBD), a key region of the spike protein that studs the outer surface of SARS-CoV-2.
Owen R. Fonorow
HeartCURE.Info
American Scientist's Invention Could Prevent 350,000 Heart Bypass Operations a year

Blargus
Enthusiast
Enthusiast
Posts: 192
Joined: Sat Mar 13, 2021 12:03 am
Contact:

Re: Fermented Japanese superfood can inhibit SARS-CoV-2 infections, researchers find

Post Number:#2  Post by Blargus » Sat Jul 31, 2021 12:51 am

Further, "natto kinase" an extract from natto was said by Bill Sardi to be something to take to get rid of existing clots perhaps caused by covid or the vaccine.

https://hbnshow.podbean.com/e/july-3rd- ... ill-sardi/


Return to “Vitamin C and Infections: e.g. Covid, Spike Protein, Vaccination”

Who is online

Users browsing this forum: No registered users and 21 guests