Vitamin C Forum

ofonorow wrote:Great question, and by "insist" do you mean, that they try to lower blood sugars in diabetics?

Sugar isn't the real culprit with diabetes; the culprit is fat. Sugar simply reveals the problem...

Take the sugar away -- put someone on a high-fat, low-carb diet -- and the problem will seem to minimize or even go away. Blood sugar will seem to stabilize. ... Eliminating sugars merely hides a sick liver. And if you're not fixing a sick liver, then you're not fixing the root of the problems so you won't be able to prevent a blood sugar condition from worsening down the road.

Know this: if the ratio of fat in a diet is high, regardless of how award-winning, trendy, or convincing that diet is, any blood sugars improvements you see on it will be an illusion. A sluggish, stagnant liver will continue to worsen over time from a high-fat diet.

As you saw in the earlier chapter "Mystery Hunger," when your blood is dominated by fat sources in your diet, it starves your liver of glucose, never allowing it to restore its reserves .. We taking here about blood fat (not being overweight) and there's a difference, you could have high blood fat and be physically thin. When the blood is filled with fat, it by defaults blocks sugar from having direct access to the organs, glands and nervous system, including the brain. Fat in the blood makes it very difficult for the hormone insulin to attach to sugar and then speak to tissue cells to open up and receive that sugar so it can . . .