Vitamin C Forum

Our livers are focused on receiving a massive stream of blood, one that needs cleaning, processing, pampering, filtering testing measuring, weighing, decoding, and even interrogating so that the next 2,000 chemical functions that the liver performs can take place. And this is where your liver's most important concern comes into play: How thick is your blood? The thickness of your blood makes or breaks whether you develop fatty (or pre-fatty) liver.

Why is blood thickness the deal breaker? Why does it mean everything? Because the thicker the blood, the less oxygen can reside in it.
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When the blood has a high blood-fat ratio thickening it up, it's a concern.

High blood fat is not really on the radar of medical research and science -- determining healthy ratios of blood fat is not a concern on anybody's agenda, whether researchers, doctors, dietitians, or nutritionists, and that's a serious oversight. There's no way to measure it accurately in today's world...

What physicians need at their disposal is a simple blood test that can be administered on the spot to determine blood-fat levels, like the kind used to measure blood-glucose levels in diabetics. It should be a routine part of any physical exam,

Phosphatidylcholine is a critical constituent of your cell membranes throughout your body, but is especially important to helping you remove fat from your liver. Without enough of it, we are more vulnerable to fatty liver disease, which afflicts an estimated 70 million Americans. It also serves as a precursor for acetylcholine. Acetylcholine is a neurotransmitter with many roles. In the brain, it supports cognitive performance during tasks that require sustained attention. In your muscles, it's what stimulates contraction and lets you push, pull, lift, throw, and move in whatever other way pleases you

ofonorow wrote:Even, if correct, what does this mean in your opinion? You equate thick blood with the lack of nitric oxide?