Posted: Thu Sep 08, 2022 10:06 am
https://bmcgastroenterol.biomedcentral.com/articles/10.1186/s12876-022-02488-3
This is human science. But doesn't tell us much.
In the next posts, I will summarize what the extra-human science tells us controls "non-productive" bacteria, including H pylori. (There are "productive" (good) bacteria, resistant to stomach acids, that make it to the end of the ileum, and are necessary for our own production of vitamin B12.)
Conclusions
Appropriate intake of nutrient antioxidants may have a role in decreasing the likelihood of H. pylori infection risk.
This is human science. But doesn't tell us much.
In the next posts, I will summarize what the extra-human science tells us controls "non-productive" bacteria, including H pylori. (There are "productive" (good) bacteria, resistant to stomach acids, that make it to the end of the ileum, and are necessary for our own production of vitamin B12.)