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Also, there is absolutely zero physiological connection between anything we eat and the strength of our bile.
In this mode, the liver goes into a low level of alert, raising its bile production up to 5 percent, at the same time adjusting bile composition to create a more acidic blend, with even higher sodium levels, amino acids and enzymatic chemical compounds. This chemical function, is unknown to medial research and science, creates a degreasing agent.
the nay sayers are few and far between.
Oct 31, 2019, 4:01 PM (2 days ago)
to me
boom........ https://www.youtube.com/watch?v=MpkuWIKx5Ec
at the 58:40-58:59 mark in this video, Anthony is saying " it's not your fault that these formerly vitally needed foods are now not good for you,.. BECAUSE THEY MADE THESE BUGS IN LABORATORY AND LET THEM OUT."...................... BOOM
More details on 'those laboratories'... the when, who, why.. and WHICH 'BUGS'...... kindly?!!.
Kindly explain this........ vaccine labs? aborted baby harvesting organs labs?
Gene editing labs? GMO labs? where's the frankenstein behind this........
and what's the RELATIONSHIP BETWEEN THESE 'BUGS' and the RETROVIRUSES that could be in the animal organ grown vax-viruses courtesy of Dr Judy Mikovits?
Would MILITARY WARFARE LABS have been interested in this.... EBV, STREP, etc
AND IF NOT POWERFUL ENOUGH FOR USA..
THEN HOW MANY 3RD WORLD AND CHINA ETC WOULD MESS WITH SUCH EASILY ACCESSED 'GERMS WARFARE'
Think how potent it would be to release such an untraceable plague on the WEST........
The hi-tech braggards say HOW EASY IT IS TO USE *CRISPER* TO TINKER WITH GENETICS.... 60 unknown varieties of EBV, Strep.. etc
Circle the WAGONS...... agreed?
Either the material is true, or it isn't
First, rare in the sense that it is only found in tomatoesStraight from Liver Rescue. So on this Vitamin C forum do you see how he just makes stuff up? 2 types of vitamin C? I guess our science just hasn't caught up. Our 2 time Nobel winning Pauling just missed a 'rare' form of vitamin C in one of the most plentiful foods on the planet, tomatoes.The vitamin C in cranberries holds similarities to the rare vitamin C in tomatoes in that it increases the liver's immune system strength.
How can it be a 'rare' form if every tomato has it?
See when you are just making stuff up you have to be careful not to trip up as he just did.
Pretty deep knowledge for just "making stuff up."There are numerous reports in the early literature concerning the presence of ASC in filamentous fungi and yeast. However the assay methods employed..... could not distinguish between ASC and other compounds with the same chemical properties. More recent investigations using improved analytical techniques suggest that fungi do not generally contain ASC but instead contain the C analog erythroascorbate (EAA). Sumo fungi also contain 6-deoxyascorbate. Another is D-araboascorbic acid (D-erythorbic acid; d-isoascorbic acid)...
As early as 1967, Yasuda reported a presence in yeast (Candida) of EAA, a five-carbon analog of ASC with very similar reducing properties.
At every step of the way, things that sound absurd on their face, pan out. The underlying theory in the MM books, is comprehensive and sound. Ignore it at your peril.Besides its degradation, ASC can also be converted by several enzymes of the second phase of biotransformation. It can be conjugated with sulphate, phosphate, glucuroronic aicd or methyl groups at the second carbon.
The exact metabolic role of these derivative is not known, but they could serve as an easily accessible ASC source enlarging the available endogenous pool.
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