Key Takeaways
Higher dietary vitamin C intake is linked to a reduced risk of gout and hyperuricemia.
Participants were divided into quartiles based on vitamin C intake, showing a significant inverse association with gout.
Increased Dietary Vitamin C Intake Helps Reduce Gout Risk, Study Finds
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Increased Dietary Vitamin C Intake Helps Reduce Gout Risk, Study Finds
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Owen R. Fonorow
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HeartCURE.Info CARDIO-C.COM VITC-STORE.COM
LifeWave.COM/vitamincfoundation (Partner ID 2486278)
LifeWave.COM/inteligentVitaminC (Partner ID 2533974)
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