Light-Filled Foods
The Holy Four aren’t just filled with the nutritional components that have been discovered by science. They are rich with undiscovered elements that are fundamental to counteracting the challenges we face here on earth.
As I mentioned in the previous chapter, we’re in a bad place when it comes to sunlight. Far more of it used to get through to us; now a white haze of pollution in the sky blocks the sun’s full force. If you’ve ever lived through winter in a cold, dark climate, or had a job that kept you indoors and away from windows all day long, you know what light deprivation feels like. It’s not pretty. Your mood drags, your skin pales, your immune system loses oomph—and those are just the easily detectable effects.
Sunlight has countless other undiscovered benefits for your emotional and physical health; it does much more than boost vitamin D. With a little sunshine, we get more vitamin A, more B vitamins, more nutrients as yet undiscovered by science; our anxiety can lower, depression can ease. Getting sunlight on your skin even enhances the process of digesting food and methylating nutrients to convert them for your body’s use.
So what can we do about less sunlight getting through? Given that dimming light is a reality of our changing world, how do we adapt? We bring more light into our lives—in the form of the Holy Four food groups. As these vines and trees and other plants grow, they absorb sunlight, collect it, concentrate it, and—when we ingest these roots and shoots and leaves and fruits—pass it along to us. While ever murkier skies and other changing aspects of climate are making it harder for crops to produce at their full potential, the fruits, vegetables, herbs and spices, and wild foods that do make it are strong. They are fighters. They are built for endurance. They have used sunlight to its full advantage, and they contain its sacred magic. All of this is for you.
Historically, we understood this. An orange in a Christmas stocking was once a most valuable gift. We knew that underneath that peel, the sweetness and light we’d find was like nothing else on earth. Today, if a kid reaches into a stocking to find a navel orange, you’ll probably see disappointment on her face; fruit just isn’t the novelty it once was. It’s no less powerful, though. It’s time to connect to the knowledge of our predecessors, to reclaim whole plant foods as the miracles they are. Better yet, we can take it a step further. Whereas our ancestors who lived far from citrus groves had to settle for one lonely orange at the holidays, most of us today aren’t limited in the same way. We live near grocery stores that cart in truckloads of fruits and vegetables year-round. Snacking on spinach, no matter the season, can fuel you with renewed purpose. Tanking on a bowl of tangerine wedges, the juice running down your chin and making your fingers sticky, can alter your vibration. Eating a mango in your darkest hour (literally or figuratively) can turn your life around.
When we can’t get the sunlight from outside of ourselves, it’s time to adapt our approach. Taking in these foods is taking in sunlight. Our cells absorb the light, and it radiates throughout our bodies and brains, emitting its energy and life force. You can look high and low, and you will not find a truer answer for how to cope with our changing world.
William, Anthony. Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables (pp. 24-25). Hay House. Kindle Edition.
Owen R. Fonorow
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