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Csquared wrote:The point is every diet eventually signals to the body that it isn't getting enough food, and the body reacts the same way every time, by doing whatever it can to survive. You can say every diet works if you stick to it, but in the real world the odds are already stacked overwhelmingly against you.
pamojja wrote:So you actually have been diabetic all along, and never been able to get out of the diabetic range with low-carb alone. How many net-carbs (without fibers) you ate per day the recent years? (some need to go as low 15 g per meal to get out of the diabetic range) How high have your triglicerides been in average the recent years? (an indicator of too many carbs than tolerated)
Though a sure improvement from being all the time above 150 mg/dl, you're still diabetic. Personally wouldn't be satified with anything than remission from diabetes. Keep monitoring closely. Also do double-check with a normal blood-glucose monitor, read numerous reports these CBGs can get very inaccurate.
squared wrote:
He Who Has Knowledge that Will Never Be Overturned
lol let's not annoint him so quickly. Keep a scientific mind about it.
Science has disproved a great many false prophets. Keeping an open mind is key.
You say on the Pritikin diet the weight just fell off. For me it was the Atkins diet. So biochemical individuality plays a part. I can see future diets where you take a blood test first to see which diet will be right for you. That is my prediction, without any divine influence lol
csquared wrote:You are doing better than me. My morning readings are around 300, and my sugar spikes go from 400-500 and occasionally the meter just says HI which means i've gone higher than it can measure. Which is why I will try anything to get rid of this condition.
Dan
ofonorow wrote:pamojja wrote:So you actually have been diabetic all along, and never been able to get out of the diabetic range with low-carb alone. How many net-carbs (without fibers) you ate per day the recent years? (some need to go as low 15 g per meal to get out of the diabetic range) How high have your triglicerides been in average the recent years? (an indicator of too many carbs than tolerated)
Though a sure improvement from being all the time above 150 mg/dl, you're still diabetic. Personally wouldn't be satified with anything than remission from diabetes. Keep monitoring closely. Also do double-check with a normal blood-glucose monitor, read numerous reports these CBGs can get very inaccurate.
I require insulin because of pancreatic surgery that removed a portion of my pancreas.
I (like everyone) requires insulin to "drive glucose" (and we learn "with nutrients") into cells
I just noticed that my overnight levels (while fasting) were pretty constant about 150 mg/d.
After I stared eating root beer floats, bread, pasta and potatoes, but NO FAT, in 3 days that changed, and my overnight fasting readings were closer to 90.
ofonorow wrote:[b][color=#000080] I had even restarted milk, though I know it has "carbs."
Now avoiding eggs, dairy, etc.
ofonorow wrote:p.s. I think john jackson knows what he is talking about, but doesn't do a great job of conveying it because of his tendency to make blanket statements. He sees "diet" and thinks "losing weight." We aren't really discussing weight loss, per se, just the best way to eat in order to achieve the best health. (I'm sorry I mentioned my Pritikin Experience, and I'm glad Dan mentioned his Atkins. About to start a topic on Atkins). Both/All "diets" eliminate processed foods - so that may explain some of it. [/b]
(You might want to read Thomas Smith, healingmatters.com - his protocol to "cure" your Type II starts with eliminating all fats from the diet...)
ofonorow wrote:I don't follow your questions. I have been monitored for years by an endocrinologist. My total cholesterol is 130 mg/dl. I was basically a meat eater who avoided fruits and vegetables like the plague. I loved cheese. Ate eggs all the time. I had even restarted milk, though I know it has "carbs."
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